Catégorie: Shellfish

Homarus

Considered the most luxurious of all seafood, homarus is a highly valued dish by food enthusiasts who appreciate it for its fine meat and delicate taste. Homarus is a lobster-like crustacean living in the sea. It has a dark blue color and is characterized by its robust body. Homarus is 23-50 cm, long and can …

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Crab

The term “crab” refers to the walking decapods, the crustaceans that are able to swim in water and walk on land. Crabs are characterised by a relatively small abdomen, tucked under a rigid and rounded carapace (shell), and five pairs of legs. The crab’s main pair of legs are equipped with strong claws that they …

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Norway lobster (Langousitine) 

The Norway lobster/langoustine possesses a tubular body, ranging from 10 to 24 cm, and a shell equipped with a well-developed rostrum. It lives in deep waters ranging between 20 and 800 m.The Norway lobster is an excellent source of proteins, and it also provides phosphorous, magnesium, calcium, trace elements, and several vitamins.Believed to be a …

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Spiny lobster 

The spiny lobster is a large crustacean that measures between 20 and 40cm. it is characterised by an elongated body, segmented with white spots on the body. It is found from Agadir to Cap Blanc.The spiny lobster contains a lot of protein and is low in calories. It has group B vitamins, mineral salts, and …

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Shrimp (grey and pink)

The deep-sea pink shrimp is the most famous type, it is a decapod crustacean that measures between 8 and 16 cm and lives between 20 and 700 meters deep.Rich in protein and low in fat, it is a source of vitamins, phosphorus, and iodine. It also contains Omega 3, which is essential for the human …

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