Production & Export
Fresh Fruit and Vegetables
The Souss farmer’s group was created in 1989, derived from the Association of Producers, Packers and Exporters of Moroccan Fruits and Vegetables. Agris-Souss exploits nearly 6000 hectares for production, gathers more than 220 producers and 10 packing houses with a cooperative status for most and exports currently more than 160 000 tons of citrus and vegetables all over the word. The group has implemented a strategy of supply concentration and integration of the chain from production to distribution, with special attention to packaging and logistics. Our competitiveness lays on an efficient organisation targeting at one federating and empowering our members. Therefore, Agri-Souss offers high-quality production, controlled from start to finish, with steadily increasing volumes.