Semi-preserved Anchovies and Sardines, Frozen Fish
SOGLAMA is the result of a 40 years family tradition in the seafood processing industry. This tradition has been perpetuated mainly around anchovies and sardines in the Port of Agadir. Our tradition holds its roots in the 20th century, but our methods and techniques are nevertheless at forefront of the technology and the best practices of the food industry. This helped SOGLAMA get both IFS and BRC certifications. We also have a detailed internal charter that defines our values and our principles of action with our internal and external partners. Our management, our employees and our shareholders company with this charter. They are individually and collectively its custodians, its guarantors and its actors.