The term “crab” refers to the walking decapods, the crustaceans that are able to swim in water and walk on land. Crabs are characterised by a relatively small abdomen, tucked under a rigid and rounded carapace (shell), and five pairs of legs. The crab’s main pair of legs are equipped with strong claws that they …
The spiny lobster is a large crustacean that measures between 20 and 40cm. it is characterised by an elongated body, segmented with white spots on the body. It is found from Agadir to Cap Blanc.The spiny lobster contains a lot of protein and is low in calories. It has group B vitamins, mineral salts, and …
The deep-sea pink shrimp is the most famous type, it is a decapod crustacean that measures between 8 and 16 cm and lives between 20 and 700 meters deep.Rich in protein and low in fat, it is a source of vitamins, phosphorus, and iodine. It also contains Omega 3, which is essential for the human …
The Grapefruit is a citrus fruit from the grapefruit tree. This citrus fruit has a thick orange peel and a pulpy flesh with a bitter taste. The flesh is segmented and ranges in color from pale yellow to dark pink, depending on the variety. Low in calories, the grapefruit has significant antioxidant power and a …
The lemon tree is believed to have originated in Kashmir, a region located in northern India and Pakistan, and the far west of China. This fruit-bearing tree produces lemon, a citrus fruit that has therapeutic properties. It is widely known for its antiviral and antibacterial properties, as well as its ability to stimulate the immune …
Created thousands of years ago in Southeast Asia, the orange is one of the most consummed fruits in the world.This fruit did not gain its popularity in Europe untill the 15th century thanks to the great trading expeditions. To date, the orange is the 4th most cultivated fruit in the world. The passion for this …
Clementines are named after Father Clément, who accidentally discovered a cross between oranges and mandarins. In 1892, the French botanist Louis Charles Trabut noticed clementine plants and decided to name this newly discovered citrus “clementine” in memory of the religious man.Clementines were introduced in the Triffa region in the 1930s. their taste qualities are distinctive …
Traces of the watermelon cultivation are found since ancient Egypt and all around the Mediterranean. This fruit needs a warm environment to grow and reach full maturity, which is why its cultivation has developed in hot countries, especially in Africa. It is also widely cultivated in the United States, where it is often associated with …
Chili/hot pepper’s cultivation dates back to the colonial period, and it was introduced to the Moroccan Kingdom in the 1920s. Hot pepper is marketed on the national level as well as the local one, where it is consumed fresh similar to vegetables. It can be packaged as a powder, dried, or made into sauce or “harissa” to enrich …
The Nyora is native to Central America, and the conquistadors were the ones who imported it to Spain, where it spread rapidly all over the country and in Morocco as well. It is a pepper that does not burn, widely cultivated in the Beni Mellal-Khenifra region, a region that produces an excellent crop yield owing …
