In Morocco, this species is called Kabaila or Zaroug. It can live in the surface to under 300 meters in deep waters. Its common size ranges between 15 and 30 cm.The mackerel is rich in vitamins B and D, as well as minerals such as iron, iodine, and selenium. It is also a very good …
Thanks to its exposure to both the Atlantic Ocean and the Mediterranean Sea (3,500 km-long coastline), Morocco has an important stock of fishery resources. Morocco’s fish production is constantly evolving. This growth is mainly due to its flagship species, Sardina pilchardus Walbaum, of which Morocco is both the leading producer and exporter in the world.The …
