The activity of producing fish oil started in Morocco decades ago. It occupies an important position in the country’s economy. Fish oil is produced mainly from sardines, but also from mackerel, horse mackerel and anchovies. The production units of fish oil are located mainly in Safi, Essaouira, Agadir, Tan-Tan and Laâyoune, and have a large processing …
The argan tree “Argania Spinosa” is endemic to Morocco. Writings dating back to the 12th century attested to the tree’s presence in the region since the mentioned period. In addition to fruit and oil production, but it also plays a key role in preventing erosion and the advance of the desert.Since 1988, the biosphere reserve …
Olive oil has been known and used since ancient times. All the peoples of the Mediterranean used it for their cooking as well as for cosmetic purposes, and it was frequently used for the preservation of other foods. Evidence of its use can be traced back to 8,000 years prior to our era. Olive oil …
