The leaves of this seaweed are of purplish red color and flattened, it measures 2 cm in width and 20 cm in height. These seaweeds are rich in fibers and antioxidants. the seaweeds of Morocco have an exceptional nutritional value and possess a refined taste. They prevent several conditions and are help maintain good health.
Gelidium is a type of red algae from the Gelidiaceae family. This species of algae measures between 2 and 6 cm. It has a cartilaginous appearance of a purple color. It comprises 124 species, known by several common names and their size is generally between 2 and 40 cm. Their branching is irregular or in …
Gelidium Sesquipedale is a species of red algae with high commercial value and represents more than 90% of the harvests as it is an important source of agar-agar. It is also called Rebiâa and has the appearance of red thallus with a robust appearence and a cartilaginous consistency. It is composed of a set of …
The scallop, also called Pecten maximus, is a species of marine bivalve mollusks from the family Pectinidae (which includes over 300 species). it is recognisable by its big size compared to the other species of the Pecten genus, for it can reach up to 15 cm of diameter .The scallop’s colour ranges between beige and …
The razor clam is a shellfish belonging to the Solenidae family. It owes its name to its knife handle shape. Rich in protein, this 10-20 cm long mollusk lives buried in the sand and is harvested during low tides along the Atlantic coast. It can be identified by the small keyhole-shaped holes it forms in …
Littorina littorea, better known as winkle, is a marine molluscan gastropos species of the genus Littorina. The winkle has a soft body and a spiral, conical, pointed shell. The winkle is easily recognised thanks to its smooth, black and regularly rolled shell. It is a herbivorous grazer, which feeds on green algae and diatoms. It …
The clam is a vernacular name for various sea bivalve molluscs, such as Ruditapes decussatus (common or European clam), Venerupis, and Ruditapes philippinarum3 (Manila clams, the most common in food). The clam is a bivalve mollusc that belongs to the Veneridae family and that particularly likes sandy bottoms where it buries itself deeply in order …
Oysters have a firm and crunchy flesh. Moroccan oysters benefit from waters rich in plankton, perfectly adapted to their breeding.Thanks to an exceptional heritage, these mollusks are rich in vitamins as well as several other nutrients.The oyster is a bivalve mollusc of the Ostreidae family and more widely of the Ostreidae super-family. Rich in vitamin B12, …
Very popular between the Mediterranean and the Atlantic, with a unique cultivation and processing method and traditional harvesting methods which have earned them great success, Moroccan mussels are particularly rich in amino acids and iron.Mytilida, more commonly known as mussels, is an order of bivalve molluscs. The mussel has a black and smooth shell. Thanks …
The Grapefruit is a citrus fruit from the grapefruit tree. This citrus fruit has a thick orange peel and a pulpy flesh with a bitter taste. The flesh is segmented and ranges in color from pale yellow to dark pink, depending on the variety. Low in calories, the grapefruit has significant antioxidant power and a …
