The scallop, also called Pecten maximus, is a species of marine bivalve mollusks from the family Pectinidae (which includes over 300 species). it is recognisable by its big size compared to the other species of the Pecten genus, for it can reach up to 15 cm of diameter .The scallop’s colour ranges between beige and …
The razor clam is a shellfish belonging to the Solenidae family. It owes its name to its knife handle shape. Rich in protein, this 10-20 cm long mollusk lives buried in the sand and is harvested during low tides along the Atlantic coast. It can be identified by the small keyhole-shaped holes it forms in …
Littorina littorea, better known as winkle, is a marine molluscan gastropos species of the genus Littorina. The winkle has a soft body and a spiral, conical, pointed shell. The winkle is easily recognised thanks to its smooth, black and regularly rolled shell. It is a herbivorous grazer, which feeds on green algae and diatoms. It …
The clam is a vernacular name for various sea bivalve molluscs, such as Ruditapes decussatus (common or European clam), Venerupis, and Ruditapes philippinarum3 (Manila clams, the most common in food). The clam is a bivalve mollusc that belongs to the Veneridae family and that particularly likes sandy bottoms where it buries itself deeply in order …
Oysters have a firm and crunchy flesh. Moroccan oysters benefit from waters rich in plankton, perfectly adapted to their breeding.Thanks to an exceptional heritage, these mollusks are rich in vitamins as well as several other nutrients.The oyster is a bivalve mollusc of the Ostreidae family and more widely of the Ostreidae super-family. Rich in vitamin B12, …
Very popular between the Mediterranean and the Atlantic, with a unique cultivation and processing method and traditional harvesting methods which have earned them great success, Moroccan mussels are particularly rich in amino acids and iron.Mytilida, more commonly known as mussels, is an order of bivalve molluscs. The mussel has a black and smooth shell. Thanks …
