Strawberry is a red fruit derived from the strawberry plant, a perennial plant belonging to the family of herbaceous plants, of the Fragaria genus (Rosaceae family). The strawberry is a small fruit of bright red color with small grains and a green stem. Its texture has medium firmness. From a nutritional point of view, the strawberry is rich in vitamins C, B1, P, and PP. It is also rich in minerals and is known for its ability to stimulate the immune system.
