Cephalopods (Octopus, Squid, Cuttlefish, Puntilla, Almendrita), Pelagic (Sardine, Sardinella, Mackerel, Horse Mackerel), Molluscs (Oysters, Claws, Shellfish), Others (Bonito, Dogfish, Ribbonfish, Grey Mullet, Red Mullet)
Since 1999, Derhem Seafood has been one of the leaders in Morocco in the freezing and processing of cephalopods, small pelagics and molluscs. Derhem Seafood has two production plants ; one in Agdir and another in Dakhla. These two plants are equiped with the latest technology. If necessary, Derhem Seafood can use other production plants of the same standard to meet the urgent needs of customers. Derhem Seafood produces more than 10 000 tons per year. The success is explained by the respect of the standards of the quality, the freshness of the products and the respect of the very strict sanitary conditions.