Originating in Southern Europe, the carrot is a biannual root vegetable belonging to the Umbelliferae botanical family. From a nutritional point of view, carrots are full of vitamins and minerals essential for health, including vitamins A, B6, K, as well as phosphorus and potassium.In Morocco, carrots are grown throughout the year.
Eggplant is a vegetable of the dicotyledonous plant (Solanaceae family). The term eggplant refers to both the plant and the fruit. Icon of Mediterranean gastronomy, eggplant is a fruit eaten like a vegetable. Eggplant has several varieties, although violet remains the most common.Its popularity stems from its plump, juicy, and tasty flesh. Eggplant is low …
The courgette (zucchini) is the fruit of a plant with the same name. It belongs to the Cucurbitaceae family. The courgette is a summer squash that is one of the diuretic vegetables. It is picked before its maturity. According to its many varieties, this fruit, used as a vegetable, can be long or round, green …
Green beans are a determined dwarf plant with an upright growth habit. The plant produces dark green pods 13 to 17 cm long. Moroccan production is characterised by extra-fine beans with a diameter of 4 to 6 mm. It is mainly produced in the province of Skhirat-Temara on an area of around 800 ha. The …
