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Moroccan origin foods

Spiny lobster 

The spiny lobster is a large crustacean that measures between 20 and 40cm. it is characterised by an elongated body, segmented with white spots on the body. It is found from Agadir to Cap Blanc.The spiny lobster contains a lot of protein and is low in calories. It has group B vitamins, mineral salts, and …

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Shrimp (grey and pink)

The deep-sea pink shrimp is the most famous type, it is a decapod crustacean that measures between 8 and 16 cm and lives between 20 and 700 meters deep.Rich in protein and low in fat, it is a source of vitamins, phosphorus, and iodine. It also contains Omega 3, which is essential for the human …

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Olive

The olive tree grew in the 12th millennium before our era has known real forests. It was not until the sixth century BC that humans began to domesticate it. From the 16th century BC, the Phoenicians implanted it in all Greece and in the Mediterranean basin. It was through Massilla (Marseille) in 600 BC that …

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Cuttlefish 

The cuttlefish is an extraordinary species, whether by its shape or its lifestyle. In fact, it is considered to be the most intelligent molluscs. The cuttlefish’s meat is famous for its distinctive taste and delicate aroma. It is also rich in nutrients.   Measuring about 20 to 30 cm in length (with the tentacles included), It has …

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Squid

Squid, also called calamari,  is one of the most captured species in Morocco. It has a distinct head with a bilateral symmetry, a mantle, a perioral crown of muscular and protractile arms fitted with suction cups and/or hooks. Its tentacles are shorter than its long, tapered body. Squids have colonised all of the world’s oceans and …

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Octopus

As one of the most fished varieties in Morocco, the octopus stands among the emblematic species in the Moroccan coasts. It is popular among all consumers, rich in nutrients, and plays an important role in the body’s equilibrium. Morocco ranks among the world’s leading octopus exporters.The octopus is a marine invertebrate of the cephalopod family …

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Sole

It has an elongated oval body and a  very arched small mouth, with several taste buds in front of the head.Considered one of the best and finest species for its incomparable flavour, Moroccan sole is certainly a favourite among flatfish lovers.The sole is a relatively low-fat flatfish. The common sole has an oval body, around which …

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Sea bream

Sea bream is a semi pelagic fish, characterised by an oval shape that is laterally compressed, a head with an almost straight profile, a pointed snout, and a rather small mouth in a low and sloped position.Living near the bottom, it frequently roams in coastal waters, on various seafloors (rocks, gravel, sand, or mud). It …

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Umbrina 

The umbrina is a bony fish, belonging to the order of Perciformes like the grouper, the mullet, the sea bream, and especially the meager, which resembles it. This fish lives in the Mediterranean Sea and the Atlantic Ocean.Visually speaking, it has a distinctive colouring, more or less silvery with oblique yellowish lines, going up towards …

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Hake

It is a white fish species  commonly found in sloping underwater areas. It is characterised by a pointed and bulky head, and a very tapered shape.A dietary fish par excellence, it contains a significant amount of vitamins and minerals.The hake, commonly known as merluccius merlucciu, is a marine fish of the family Merlucciidae. It is a …

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